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🥗

Low GI

White Salad Calories

Yogurt-based, refreshing, low-calorie, high-fiber

CALORIES

55kcal

GI

30low

POTASSIUM

160mg

FIBER

1.5g

White Salad Nutrition Facts

Selected: 100 g

55

KCAL / 100G

Carbs

6.1g

· 48%

Protein

2.2g

· 17%

Fat

2g

· 35%

Fiber

1.5g

White Salad Vitamins & Minerals

Vitamins

Vitamin K

12µg · 10% DV

B12

0.18µg · 8% DV

B2

0.09mg · 7% DV

Vitamin A

45µg · 5% DV

Minerals

Calcium

55mg · 6% DV

Phosphorus

42mg · 6% DV

Sodium

120mg · 5% DV

Potassium

160mg · 5% DV

White Salad Glycemic Index

GLYCEMIC INDEX

30
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is White Salad Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does White Salad Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is White Salad Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

White Salad Fat Profile

SATURATED

1.2g

MONOUNSATURATED

0.4g

POLYUNSATURATED

0.07g

⚖️

Omega 6:3 ratio 2.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to White Salad

🍅

Tomato

18 kcal

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Mixed Green Salad

18 kcal

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Red Pepper

31 kcal

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Boiled Beetroot

44 kcal

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Green pepper

20 kcal

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Potato Salad

110 kcal

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Arugula

25 kcal

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Oven-Roasted Mixed Vegetables

65 kcal

White Salad — Frequently Asked Questions

How many calories are in white salad?

White salad contains 55 calories per 100 g. That serving also provides 2.2 g of protein, 6.1 g of carbohydrates, and 2 g of fat.

Is white salad suitable for a low-glycemic diet?

White salad has a glycemic index of 30. It is compatible with vegetarian, Mediterranean, flexitarian, and omnivorous eating patterns, but contains dairy allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.