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White Chocolate Toblerone Calories

White chocolate bar, sugar- and milk-based, energy-dense confectionery

CALORIES

535kcal

GI

44medium

POTASSIUM

260mg

FIBER

0.2g

White Chocolate Toblerone Nutrition Facts

Selected: 100 g

535

KCAL / 100G

Carbs

59.5g

· 44%

Protein

5.8g

· 4%

Fat

30.5g

· 52%

Fiber

0.2g

White Chocolate Toblerone Vitamins & Minerals

Vitamins

B2

0.28mg · 22% DV

B12

0.45µg · 19% DV

Vitamin A

120µg · 13% DV

B5

0.45mg · 9% DV

Minerals

Phosphorus

170mg · 24% DV

Calcium

190mg · 19% DV

Zinc

1mg · 9% DV

Potassium

260mg · 8% DV

White Chocolate Toblerone Glycemic Index

GLYCEMIC INDEX

44
Medium
0 Low5570100

GLYCEMIC LOAD

26.2
High

Accounts for portion size — a more realistic measure than GI alone.

Is White Chocolate Toblerone Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does White Chocolate Toblerone Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy yes
Sesame free

Which Diets Is White Chocolate Toblerone Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

White Chocolate Toblerone Fat Profile

SATURATED

18.6g

MONOUNSATURATED

8.9g

POLYUNSATURATED

0.9g

⚖️

Omega 6:3 ratio 16:1

Above the ideal 4:1 (16:1).

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White Chocolate Toblerone — Frequently Asked Questions

How many calories are in White Chocolate Toblerone?

White Chocolate Toblerone contains 535 calories per 100 g. The same amount provides 30.5 g of fat and 59.5 g of carbohydrates.

Is White Chocolate Toblerone gluten-free and what allergens does it contain?

White Chocolate Toblerone is gluten-free and suitable for vegetarian diets. It contains dairy, tree nuts, and soy, so it is not suitable for people with allergies to these ingredients.

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Nutrition data compiled from USDA FoodData Central and scientific sources.