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Milk chocolate with honey and almond nougat, iconic triangle shape
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
4 piece (medium) of Toblerone Milk Chocolate (25 g) has 134 calories. That works out to 535 calories per 100 g. It contains 14.8 g of carbs, 1.5 g of protein, 7.5 g of fat and 0.6 g of fiber. Its 0.1 mg of Copper covers 6% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Toblerone Milk Chocolate is a Swiss chocolate bar made with milk chocolate and pieces of honey-and-almond nougat. Its distinctive row of pointed peaks makes it easy to break off a piece or share the bar.
The chocolate is creamy and sweet, with a chewy, slightly crunchy bite from the nougat. In Switzerland and elsewhere, it is commonly enjoyed as a small treat with coffee or tea, or given as a gift; its shape also makes it handy for sharing on a journey. It is an energy-dense sweet, providing 535 calories per 100 g. For a lighter snack, have a modest piece alongside fruit, or let a few pieces add sweetness to a cup of coffee.
Selected: 100 g
535
KCAL / 100G
Carbs
59g
· 21% DV
Protein
6g
· 12% DV
Fat
30g
· 38% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 5% · Fat 50%
Vitamins
B12
0.5µg · 21% DV
B2
0.25mg · 19% DV
B5
0.5mg · 10% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
180mg · 26% DV
Calcium
200mg · 20% DV
Magnesium
60mg · 14% DV
Iron
2mg · 11% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 535 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18.5g
MONOUNSATURATED
8.5g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 23.3:1
Above the ideal 4:1 (23.3:1).
Toblerone Milk Chocolate combines milk chocolate with honey-and-almond nougat. The nougat gives it a chewy, crunchy contrast to the smooth chocolate, rather than the texture of a plain milk chocolate bar.
Toblerone Milk Chocolate gets its chewy texture from the honey-and-almond nougat pieces mixed into the chocolate. They also add crunch, so the bar feels different from a uniformly smooth milk chocolate.
Toblerone Milk Chocolate originated in Bern, Switzerland, where Theodor Tobler and Emil Baumann developed it in 1908. Its name combines the Tobler family name with “torrone,” an Italian word for a type of nougat.
The pointed peaks are Toblerone Milk Chocolate’s signature design and make the bar easy to divide into portions. The brand’s packaging also features the Matterhorn, linking its appearance with the famous Swiss mountain.
“Toblerone” combines Tobler, the surname of the chocolate-making family, with “torrone,” the Italian name for nougat. The name reflects both the company behind the bar and its honey-and-almond nougat.
Push one peak of Toblerone Milk Chocolate toward the neighbouring piece to snap it off at the narrow join. Bending the bar the other way can make it harder to separate cleanly.
Store Toblerone Milk Chocolate in a cool, dry place away from sunlight and heat, with the wrapper closed. Avoid frequent temperature changes, which can soften the bar or leave a pale coating on its surface.
A white or greyish film on Toblerone Milk Chocolate is usually fat or sugar bloom caused by temperature changes or moisture. It can affect the appearance and texture, but does not by itself prove the chocolate has spoiled.
Yes. Toblerone Milk Chocolate includes honey-and-almond nougat, which adds distinct chewy and crunchy pieces to its milk chocolate base. Ordinary milk chocolate bars may be smooth throughout and do not necessarily contain nougat.
No. Toblerone Milk Chocolate contains cocoa, which has theobromine and can poison dogs. If your dog eats any, contact a veterinarian promptly and tell them how much was eaten and when; do not wait for symptoms.
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Nutrition data compiled from USDA FoodData Central and scientific sources.