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High-protein pancake with white chocolate cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
5
KCAL / 100G
Carbs
5.5g
· 13%
Protein
23.6g
· 57%
Fat
5.5g
· 30%
Fiber
7.3g
Vitamins
B2
0.31mg · 24% DV
B12
0.58µg · 24% DV
Biotin
6.2µg · 21% DV
B5
0.72mg · 14% DV
Minerals
Phosphorus
270mg · 39% DV
Selenium
17µg · 31% DV
Calcium
185mg · 19% DV
Iodine
20µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.6g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
White chocolate protein pancakes contain 5 calories per 100 g.
A 100 g serving provides 23.64 g of protein. This makes protein a prominent macronutrient in the product.
White chocolate protein pancakes contain 5.45 g of carbohydrates per 100 g.
There are 5.45 g of fat per 100 g.
They provide 7.27 g of fiber per 100 g. Fiber intake should be considered in the context of your overall diet.
The glycemic index of white chocolate protein pancakes is 55.
They can be considered within a portion-planned diet, with 5 calories, 23.64 g protein, 5.45 g carbs, and 5.45 g fat per 100 g. The product is classified as processed.
Yes, they are compatible with vegetarian eating. They are also suitable for omnivore and flexitarian diets.
White chocolate protein pancakes contain gluten, eggs, and dairy. They are not suitable for people with allergies or sensitivities to these ingredients.
Per 100 g, they provide 23.64 g of protein and 7.27 g of fiber, which contribute to the meal's nutritional profile. Fullness can vary by person and portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.