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Dessert with white chocolate, fruit, pudding and ladyfingers
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
31.5g
· 54%
Protein
4.1g
· 7%
Fat
10.1g
· 39%
Fiber
1.1g
Vitamins
B12
0.35µg · 15% DV
B2
0.16mg · 12% DV
Vitamin A
78µg · 9% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
102mg · 15% DV
Iodine
18µg · 12% DV
Calcium
112mg · 11% DV
Selenium
5.8µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
2.5g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 10.5:1
Above the ideal 4:1 (10.5:1).
It provides 230 kcal per 100 g. Calories per serving depend on the amount eaten.
There are 31.5 g of carbohydrates per 100 g. Portion size matters for people monitoring carbohydrate intake.
It contains 4.1 g of protein per 100 g. Its carbohydrate content is higher than its protein content.
A 100 g portion contains 10.1 g of fat. Total fat intake will vary with the portion consumed.
Yes, it contains 1.1 g of fiber per 100 g. Its fiber content is low compared with its carbohydrate content.
Its glycemic index is 58. This value may be useful for people who track foods by glycemic index.
It has 230 kcal and 31.5 g of carbohydrates per 100 g, so portion size should be considered in a diet plan. It is compatible with vegetarian and flexitarian diets.
Yes, it is suitable for vegetarian diets. It is also compatible with flexitarian eating.
Yes, it contains gluten, eggs, and dairy. It is not suitable for people with allergies to these ingredients.
Yes, it is classified as a processed sweet. This may be relevant for people who prioritize processing level when choosing foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.