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White chocolate fruit birthday cake Calories

Celebration cake with white chocolate and fruit; high in sugar and fat

CALORIES

360kcal

GI

58medium

POTASSIUM

140mg

FIBER

1.6g

White chocolate fruit birthday cake Nutrition Facts

Selected: 100 g

360

KCAL / 100G

Carbs

47g

· 52%

Protein

4.8g

· 5%

Fat

17g

· 43%

Fiber

1.6g

White chocolate fruit birthday cake Vitamins & Minerals

Vitamins

Vitamin A

120µg · 13% DV

B2

0.16mg · 12% DV

B12

0.28µg · 12% DV

B5

0.35mg · 7% DV

Minerals

Phosphorus

95mg · 14% DV

Sodium

220mg · 10% DV

Calcium

85mg · 9% DV

Selenium

5µg · 9% DV

White chocolate fruit birthday cake Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

27
High

Accounts for portion size — a more realistic measure than GI alone.

Is White chocolate fruit birthday cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does White chocolate fruit birthday cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is White chocolate fruit birthday cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

White chocolate fruit birthday cake Fat Profile

SATURATED

9.2g

MONOUNSATURATED

4.8g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 30:1

Above the ideal 4:1 (30:1).

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White chocolate fruit birthday cake — Frequently Asked Questions

How many calories are in white chocolate fruit birthday cake?

White chocolate fruit birthday cake contains 360 calories per 100 g. The same serving provides 47 g of carbohydrates, 17 g of fat, and 4.8 g of protein.

Is white chocolate fruit birthday cake suitable for vegetarians?

Yes, this cake is compatible with vegetarian, omnivore, and flexitarian diets. However, it contains gluten, eggs, and dairy, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.