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Baked dessert soufflé with cocoa and white chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
305
KCAL / 100G
Carbs
34.8g
· 45%
Protein
6.2g
· 8%
Fat
16.4g
· 47%
Fiber
2.1g
Vitamins
Biotin
5.2µg · 17% DV
B2
0.21mg · 16% DV
Vitamin A
118µg · 13% DV
B12
0.28µg · 12% DV
Minerals
Phosphorus
128mg · 18% DV
Selenium
9.6µg · 17% DV
Iron
2mg · 11% DV
Calcium
92mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.6g
MONOUNSATURATED
4.2g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
White chocolate cocoa soufflé contains 305 calories per 100 g. Per 100 g, it also provides 34.8 g of carbohydrates, 16.4 g of fat, and 6.2 g of protein.
Yes, white chocolate cocoa soufflé is suitable for vegetarian diets. However, it contains eggs and dairy, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.