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French pastry, white chocolate coating, peanut filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
38g
· 39%
Protein
7g
· 7%
Fat
23g
· 54%
Fiber
2.2g
Vitamins
Vitamin E
2.9mg · 19% DV
B2
0.13mg · 10% DV
B5
0.45mg · 9% DV
B1
0.09mg · 8% DV
Minerals
Phosphorus
82mg · 12% DV
Zinc
1mg · 9% DV
Selenium
5.2µg · 9% DV
Magnesium
32mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.5g
MONOUNSATURATED
8.7g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 31.1:1
Above the ideal 4:1 (31.1:1).
White chocolate and peanut eclair contains 390 calories per 100 g. A 100 g serving also provides 23 g of fat and 38 g of carbohydrates.
Its glycemic index is 55, which is in the medium range. Per 100 g, it contains 38 g of carbohydrates and 2.2 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.