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🥬

Low GI
Natural

White cabbage Calories

Rich in vitamin C and low in calories

CALORIES

25kcal

GI

10low

POTASSIUM

170mg

FIBER

2.5g

White cabbage Nutrition Facts

Selected: 100 g

25

KCAL / 100G

Carbs

5.8g

· 79%

Protein

1.3g

· 18%

Fat

0.1g

· 3%

Fiber

2.5g

White cabbage Vitamins & Minerals

Vitamins

Vitamin K

76µg · 63% DV

Vitamin C

36.6mg · 41% DV

Folate

43µg · 11% DV

B6

0.12mg · 7% DV

Minerals

Potassium

170mg · 5% DV

Calcium

40mg · 4% DV

Phosphorus

26mg · 4% DV

Magnesium

12mg · 3% DV

White cabbage Glycemic Index

GLYCEMIC INDEX

10
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is White cabbage Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does White cabbage Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is White cabbage Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

White cabbage Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 1:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to White cabbage

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

White cabbage — Frequently Asked Questions

Is white cabbage better raw or cooked?

Both can be good choices, but they offer different benefits. Raw cabbage stays crisp, while cooking can make it easier to digest for some people.

Does cooking white cabbage reduce its nutritional value a lot?

Long cooking in plenty of water can reduce some heat-sensitive vitamins. Quick stir-frying, steaming, or brief boiling usually preserves more of its overall value.

Why can white cabbage cause bloating or gas?

Its fiber and certain fermentable carbohydrates can cause bloating in some people. Starting with smaller portions and cooking it well may help.

How should white cabbage be stored in the fridge?

A whole head keeps best in the vegetable drawer of the refrigerator. Once cut, wrap it well or store it in a sealed container to limit moisture loss and odors.

How long does cut white cabbage stay fresh?

For best quality, use cut cabbage within a few days. If it becomes slimy, develops a strong odor, or shows significant browning, it should be discarded.

Can white cabbage be frozen?

Yes, white cabbage can be frozen. Blanching it briefly before freezing usually gives better texture and color after thawing.

What foods pair well with white cabbage?

White cabbage works well with yogurt, lemon, carrots, apples, vinegar, olive oil, and legumes. These pairings fit salads, soups, stir-fries, and slaws.

Is white cabbage more filling than lettuce?

Many people find white cabbage more filling because it has a denser, more fibrous texture. Lettuce is usually lighter and more watery.

Is sauerkraut the same as fresh white cabbage nutritionally?

They come from the same vegetable, but they are not identical foods. Fermented versions have a different taste and may be much higher in sodium, so they are not always interchangeable.

Who should be careful with white cabbage?

People with sensitive digestion may need to increase intake gradually, especially if eating it raw. Anyone taking blood-thinning medication should keep intake of cabbage-family vegetables consistent and ask their clinician for personalized advice.

Have another question about White cabbage?

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Nutrition data compiled from USDA FoodData Central and scientific sources.