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Whipped Cream Petit Beurre Biscuit Cake Calories

Energy-dense sweet biscuit cake

CALORIES

285kcal

63medium

POTASSIUM

126mg

FIBER

1.1g

Whipped Cream Petit Beurre Biscuit Cake Nutrition Facts

Selected: 100 g

285

KCAL / 100G

Carbs

38.2g

· 54%

Protein

3.3g

· 5%

Fat

13.1g

· 41%

Fiber

1.1g

Whipped Cream Petit Beurre Biscuit Cake Vitamins & Minerals

Vitamins

0.19mg · 15% DV

B12

0.34µg · 14% DV

0.16mg · 13% DV

Vitamin A

82µg · 9% DV

Minerals

Selenium

7.1µg · 13% DV

Phosphorus

83mg · 12% DV

Calcium

91mg · 9% DV

Iodine

14µg · 9% DV

Whipped Cream Petit Beurre Biscuit Cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Whipped Cream Petit Beurre Biscuit Cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whipped Cream Petit Beurre Biscuit Cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Whipped Cream Petit Beurre Biscuit Cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Whipped Cream Petit Beurre Biscuit Cake Fat Profile

SATURATED

7.4g

MONOUNSATURATED

3.18g

POLYUNSATURATED

1.83g

⚖️

Omega 6:3 ratio 21.5:1

Above the ideal 4:1 (21.5:1).

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Whipped Cream Petit Beurre Biscuit Cake — Frequently Asked Questions

How many calories are in whipped cream Petit Beurre biscuit cake?

Whipped cream Petit Beurre biscuit cake contains 285 calories per 100 g. The same amount provides 38.2 g of carbohydrates and 13.1 g of fat.

Is whipped cream Petit Beurre biscuit cake suitable for a vegetarian diet?

Yes, this cake is compatible with vegetarian and flexitarian diets. It contains gluten and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.