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Low GI

Whey Protein Ice Cream Calories

High-protein, low-sugar ice cream

CALORIES

120kcal

GI

35low

POTASSIUM

120mg

FIBER

2g

Whey Protein Ice Cream Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

8g

· 28%

Protein

13g

· 45%

Fat

3.5g

· 27%

Fiber

2g

Whey Protein Ice Cream Vitamins & Minerals

Vitamins

B12

0.4µg · 17% DV

B2

0.18mg · 14% DV

B5

0.3mg · 6% DV

Biotin

1.5µg · 5% DV

Minerals

Phosphorus

90mg · 13% DV

Calcium

110mg · 11% DV

Zinc

1mg · 9% DV

Iodine

8µg · 5% DV

Whey Protein Ice Cream Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Whey Protein Ice Cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whey Protein Ice Cream Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Whey Protein Ice Cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Whey Protein Ice Cream Fat Profile

SATURATED

2.1g

MONOUNSATURATED

0.8g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

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Whey Protein Ice Cream — Frequently Asked Questions

How many calories and how much protein are in whey protein ice cream?

Whey protein ice cream contains 120 calories and 13 g of protein per 100 g. It also provides 8 g of carbohydrates, 3.5 g of fat, and 2 g of fiber per 100 g.

Is whey protein ice cream low glycemic?

Whey protein ice cream has a glycemic index of 35, which falls within the low-GI range. It contains dairy, so it is not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.