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Low GI
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Whey protein chocolate cake Calories

High-protein chocolate cake, sweet snack

CALORIES

360kcal

GI

48low

POTASSIUM

260mg

FIBER

4g

Whey protein chocolate cake Nutrition Facts

Selected: 100 g

360

KCAL / 100G

Carbs

32g

· 36%

Protein

22g

· 24%

Fat

16g

· 40%

Fiber

4g

Whey protein chocolate cake Vitamins & Minerals

Vitamins

B2

0.28mg · 22% DV

Biotin

6µg · 20% DV

B12

0.45µg · 19% DV

B5

0.55mg · 11% DV

Minerals

Phosphorus

240mg · 34% DV

Selenium

14µg · 25% DV

Calcium

180mg · 18% DV

Zinc

2mg · 18% DV

Whey protein chocolate cake Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Whey protein chocolate cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whey protein chocolate cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Whey protein chocolate cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Whey protein chocolate cake Fat Profile

SATURATED

6.2g

MONOUNSATURATED

5.1g

POLYUNSATURATED

2.7g

⚖️

Omega 6:3 ratio 30:1

Above the ideal 4:1 (30:1).

Foods Similar to Whey protein chocolate cake

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Whey protein chocolate cake — Frequently Asked Questions

How many calories are in chocolate whey protein cake?

Chocolate whey protein cake provides 360 calories per 100 g. The same serving contains 22 g of protein, 32 g of carbohydrates, and 16 g of fat.

Is chocolate whey protein cake suitable for a vegetarian diet?

It is compatible with vegetarian, omnivore, and flexitarian diets. It contains dairy, eggs, and gluten, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.