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Fiber-rich traditional roll with plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
126
KCAL / 100G
Carbs
20.1g
· 62%
Protein
3.8g
· 12%
Fat
3.7g
· 26%
Fiber
4.1g
Vitamins
Vitamin K
25µg · 21% DV
B1
0.1mg · 8% DV
Folate
31µg · 8% DV
Vitamin C
7.1mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Selenium
8.4µg · 15% DV
Sodium
286mg · 12% DV
Phosphorus
81mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
2.15g
POLYUNSATURATED
0.88g
Omega 6:3 ratio 9.8:1
Above the ideal 4:1 (9.8:1).
Wheat-filled bean leaf rolls contain 126 calories per 100 g.
A 100 g serving provides 3.8 g of protein. It can contribute plant-based protein to a meal.
They provide 20.1 g of carbohydrates per 100 g. Their carbohydrate intake should be considered in relation to portion size.
Wheat-filled bean leaf rolls contain 4.1 g of fiber per 100 g. Fiber can help make a meal more filling.
Their glycemic index is 48. This falls within the low glycemic index range.
At 126 calories per 100 g, they can fit into a diet with portion awareness. The appropriate amount depends on individual daily energy needs.
Yes, they are compatible with vegan eating. They also fit vegetarian, omnivore, Mediterranean, and flexitarian diets.
Yes, they contain gluten. They are not suitable for people who need to avoid gluten due to allergy or sensitivity.
They contain 3.7 g of fat per 100 g. This is lower than their carbohydrate content of 20.1 g per 100 g.
They are classified as minimally processed. This means they are not categorized as highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.