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High in fiber
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 teaspoon (small) of Wefood Psyllium Powder (3 g) has 6 calories. That works out to 190 calories per 100 g. It contains 0.1 g of carbs, 0.1 g of protein, 0 g of fat and 2.6 g of fiber. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 teaspoon (small) · 3 g
6
KCAL / 3G
Carbs
0.1g
· 0% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 50% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 6 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.3 mg | 0% |
| Total carbohydrate | 0.1 g | 0% |
| Fiber | 2.6 g | 9% |
| Protein | 0.1 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 teaspoon (small) | 3 g | 6 kcal |
| 1 teaspoon (large) | 5 g | 10 kcal |
| 1 serving (small) | 5 g | 10 kcal |
| 1 tablespoon (medium) | 9 g | 17 kcal |
| 1 serving (medium) | 10 g | 19 kcal |
| 1 tablespoon (large) | 12 g | 23 kcal |
| 1 serving (large) | 15 g | 29 kcal |
| 100 g | 100 g | 190 kcal |
| 1 cup (medium) | 120 g | 228 kcal |
Calculated from 190 calories per 100 g.
Wefood Psyllium Powder is made from the husks of Plantago ovata seeds, ground into a fine powder. It is a concentrated source of soluble fiber, rather than a seasoning used mainly to add flavor.
Mix Wefood Psyllium Powder into a full glass of liquid and drink it promptly, before it thickens. Follow the serving directions on the pack, and keep drinking fluids through the day.
Wefood Psyllium Powder does not usually work instantly; its fiber needs time and enough fluid to affect stool bulk and regularity. If constipation persists or comes with severe pain, seek medical advice rather than increasing the dose.
Yes, many people use Wefood Psyllium Powder daily as a fiber supplement, provided they follow the package directions and drink enough fluid. Increase fiber gradually, since suddenly adding a large amount can cause gas or bloating.
Yes, you can stir Wefood Psyllium Powder into a smoothie or another drink, but consume it before it becomes too thick. Hot coffee also works for some people, though the powder may clump; whisking it in thoroughly helps.
Sometimes: Wefood Psyllium Powder can help bind and give structure to low-carb dough, but it does not behave exactly like xanthan gum. It absorbs substantial liquid, so use a recipe developed for psyllium rather than swapping it in equally.
Yes, Wefood Psyllium Powder can cause gas, bloating, or a feeling of fullness, especially when you first add it to your diet. Start with a small amount, increase gradually, and take it with plenty of liquid.
Wefood Psyllium Powder can be taken with or around a meal; there is no universally best mealtime. The practical priority is mixing it with enough liquid and drinking it promptly, rather than letting it thicken in the glass.
Yes, the fiber in Wefood Psyllium Powder may affect how some medicines are absorbed, so do not take it at the same time as medication. Ask your pharmacist or doctor how far apart to schedule it for your specific medicines.
No, Wefood Psyllium Powder is finely ground psyllium husk, while whole husks are coarser flakes. The powder thickens liquid more quickly, so a recipe written for whole husks may need different proportions or extra liquid.
Vitamins
Folate
0.24µg · 0% DV
B1
0mg · 0% DV
B3
0.01mg · 0% DV
B5
0mg · 0% DV
Minerals
Potassium ⭐
24mg · 1% DV
Manganese
0.02mg · 1% DV
Magnesium
2.1mg · 1% DV
Copper
0mg · 0% DV
Sodium
0.3mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 6 calories in 1 teaspoon (small) (3 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Wefood Psyllium Powder is finely ground psyllium husk, made from the outer coating of Plantago ovata seeds. It has a mild, nearly neutral taste rather than the flavour of a seasoning, and thickens into a gel when mixed with liquid. It is especially notable for its high fibre content.
In India, where psyllium is widely used, it is commonly mixed into water or stirred into foods; elsewhere, it is also added to smoothies, yoghurt, porridge and gluten-free baking. Use a small amount at first, as it thickens quickly, and mix it with enough liquid. Its neutral taste makes it easy to add to everyday dishes without changing their flavour much.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0.01g
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Nutrition data compiled from USDA FoodData Central and scientific sources.