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High-protein cake-flavored snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
360
KCAL / 100G
Carbs
35g
· 37%
Protein
34g
· 36%
Fat
11g
· 27%
Fiber
10g
Vitamins
B2
0.18mg · 14% DV
B12
0.3µg · 13% DV
Biotin
3.2µg · 11% DV
B1
0.12mg · 10% DV
Minerals
Phosphorus
310mg · 44% DV
Selenium
13µg · 24% DV
Magnesium
95mg · 23% DV
Calcium
180mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
3.4g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
It provides 360 calories per 100 grams. The total calories per bar depend on the bar’s actual weight.
Yes, it contains 34 grams of protein per 100 grams. That makes it a protein-focused snack option.
It has 35 grams of carbohydrates per 100 grams. Your actual carb intake depends on the portion size you eat.
It contains 11 grams of fat per 100 grams. This can be useful to consider if you track daily fat intake.
Yes, it provides 10 grams of fiber per 100 grams. Fiber content may matter for people comparing snack options.
Its glycemic index is 35. This is a relevant detail for people monitoring glycemic impact.
It can fit omnivore, vegetarian, and flexitarian diets. Whether it suits your diet goals depends on how its calories and macros fit into your overall intake.
It offers protein and fiber, but it is classified as ultra-processed. Many people consider processing level alongside nutrition facts when judging overall healthfulness.
It contains gluten, dairy, and soy. Anyone with sensitivities or allergies to these should avoid it or check carefully before eating.
Yes, it is listed as compatible with vegetarian, omnivore, and flexitarian diets. It is not identified here as vegan.
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Nutrition data compiled from USDA FoodData Central and scientific sources.