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Very high fiber, low fat, crisp cracker
CALORIES
GI
POTASSIUM
FIBER
100g
290
KCAL / 100G
Carbs
55g
· 78%
Protein
10g
· 14%
Fat
2.5g
· 8%
Fiber
20g
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 6.7:1
Above the ideal 4:1 (6.7:1).
Vitamins
B1
0.35mg · 29% DV
B3
3.5mg · 22% DV
B6
0.2mg · 12% DV
B2
0.12mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
250mg · 36% DV
Magnesium
90mg · 21% DV
Zinc
2mg · 18% DV
Nutrition data compiled from USDA FoodData Central and scientific sources.