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Oil-based salad dressing with walnut, vinegar, and mustard
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
7.8g
· 7%
Protein
3.2g
· 3%
Fat
42.5g
· 90%
Fiber
1.3g
Vitamins
Vitamin K
18µg · 15% DV
Vitamin E
2.1mg · 14% DV
B1
0.08mg · 7% DV
B6
0.12mg · 7% DV
Minerals
Sodium
520mg · 23% DV
Phosphorus
88mg · 13% DV
Magnesium
42mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
24.1g
POLYUNSATURATED
9.8g
Omega 6:3 ratio 9.3:1
Above the ideal 4:1 (9.3:1).
Walnut vinegar mustard dressing contains 430 calories per 100 g. It also provides 42.5 g of fat per 100 g.
With a glycemic index of 15, this dressing is a low-GI option. It contains 7.8 g of carbohydrates per 100 g, but it is processed and contains tree nuts and mustard allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.