Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥗
Provides healthy fats and antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
123
KCAL / 100G
Carbs
7.2g
· 21%
Protein
3.1g
· 9%
Fat
10.5g
· 70%
Fiber
2.4g
Vitamins
Vitamin C
10.2mg · 11% DV
B6
0.13mg · 8% DV
Vitamin K
10.1µg · 8% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
71mg · 10% DV
Potassium ⭐
260mg · 8% DV
Magnesium
29mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.92g
MONOUNSATURATED
1.55g
POLYUNSATURATED
7.15g
Omega 6:3 ratio 4.2:1
Above the ideal 4:1 (4.2:1).
Yes, but it is best assembled shortly before serving. Tomatoes and cucumbers release water as they sit, and the walnuts lose their crunch over time.
Use firm tomatoes, drain excess cucumber moisture, and add the dressing at the end. Stir in the walnuts just before serving so they stay crisp.
It is usually best within the same day and can keep about 1 day in a sealed container. After that, the vegetables soften and the texture becomes less appealing.
Freezing is not recommended. Tomatoes and cucumbers become soft and watery after thawing, and the overall texture suffers.
It can work at either time as a light option. If you want a more filling post-workout meal, pair it with a stronger protein source such as beans, lentils, tofu, or another main dish.
Yes, it is a light choice for dinner or a late meal. On its own it may not be satisfying enough for everyone, so adding a protein-rich side can make it more balanced.
It goes well with grilled vegetables, legumes, yogurt-based sides, and simple main dishes. The walnuts add richness and crunch, so it also complements softer foods nicely.
No, that is a common misconception. Walnuts do add fat, but they also make the salad more satisfying and contribute texture and flavor.
Anyone with a tree nut allergy should avoid it because it contains walnuts. People using salty dressings or packaged seasonings may also want to watch the overall sodium content.
No, not in any meaningful way for normal use. Acid can brighten the flavor, though if the salad sits too long after dressing, the vegetables may soften.
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Nutrition data compiled from USDA FoodData Central and scientific sources.