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Traditional syrup-soaked semolina dessert with walnuts
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
392
KCAL / 100G
Carbs
49.8g
· 50%
Protein
6.1g
· 6%
Fat
19.4g
· 44%
Fiber
2.6g
Vitamins
Biotin
4µg · 13% DV
B1
0.14mg · 12% DV
B6
0.16mg · 9% DV
B3
1.2mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Selenium
9.4µg · 17% DV
Phosphorus
108mg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
6g
POLYUNSATURATED
6.6g
Omega 6:3 ratio 27.7:1
Above the ideal 4:1 (27.7:1).
Walnut semolina syrup dessert contains 392 calories per 100 g. A 100 g serving also provides 49.8 g of carbohydrates and 19.4 g of fat.
Yes, it is listed as suitable for vegetarian and omnivore diets. However, it contains gluten, tree nuts, dairy, and eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.