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Vegan cake made with walnuts, pumpkin, and plant-based ingredients; egg and dairy free.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
38g
· 52%
Protein
5.2g
· 7%
Fat
13g
· 41%
Fiber
2.8g
Vitamins
Vitamin A
90µg · 10% DV
B1
0.11mg · 9% DV
Biotin
2.1µg · 7% DV
Vitamin E
1.1mg · 7% DV
Minerals
Phosphorus
78mg · 11% DV
Zinc
1mg · 9% DV
Sodium
180mg · 8% DV
Magnesium
28mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
3.8g
POLYUNSATURATED
5.3g
Omega 6:3 ratio 4.9:1
Above the ideal 4:1 (4.9:1).
Walnut pumpkin vegan cake contains 290 calories per 100 g. It provides 38 g of carbohydrates, 13 g of fat, and 5.2 g of protein per 100 g.
Yes, walnut pumpkin vegan cake is suitable for vegan diets. It is also compatible with vegetarian, Mediterranean, flexitarian, and omnivore eating patterns, but contains gluten and tree nuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.