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Walnut Pumpkin Vegan Cake Calories

Vegan cake made with walnuts, pumpkin, and plant-based ingredients; egg and dairy free.

CALORIES

290kcal

GI

55medium

POTASSIUM

160mg

FIBER

2.8g

Walnut Pumpkin Vegan Cake Nutrition Facts

Selected: 100 g

290

KCAL / 100G

Carbs

38g

· 52%

Protein

5.2g

· 7%

Fat

13g

· 41%

Fiber

2.8g

Walnut Pumpkin Vegan Cake Vitamins & Minerals

Vitamins

Vitamin A

90µg · 10% DV

B1

0.11mg · 9% DV

Biotin

2.1µg · 7% DV

Vitamin E

1.1mg · 7% DV

Minerals

Phosphorus

78mg · 11% DV

Zinc

1mg · 9% DV

Sodium

180mg · 8% DV

Magnesium

28mg · 7% DV

Walnut Pumpkin Vegan Cake Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

21
High

Accounts for portion size — a more realistic measure than GI alone.

Is Walnut Pumpkin Vegan Cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Walnut Pumpkin Vegan Cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Walnut Pumpkin Vegan Cake Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Walnut Pumpkin Vegan Cake Fat Profile

SATURATED

1.7g

MONOUNSATURATED

3.8g

POLYUNSATURATED

5.3g

⚖️

Omega 6:3 ratio 4.9:1

Above the ideal 4:1 (4.9:1).

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Walnut Pumpkin Vegan Cake — Frequently Asked Questions

How many calories are in walnut pumpkin vegan cake?

Walnut pumpkin vegan cake contains 290 calories per 100 g. It provides 38 g of carbohydrates, 13 g of fat, and 5.2 g of protein per 100 g.

Is walnut pumpkin vegan cake suitable for a vegan diet?

Yes, walnut pumpkin vegan cake is suitable for vegan diets. It is also compatible with vegetarian, Mediterranean, flexitarian, and omnivore eating patterns, but contains gluten and tree nuts.

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Nutrition data compiled from USDA FoodData Central and scientific sources.