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Walnut Poppyseed Dessert Calories

Walnut and poppyseed syrup dessert

CALORIES

370kcal

GI

55medium

POTASSIUM

170mg

FIBER

2.8g

Walnut Poppyseed Dessert Nutrition Facts

Selected: 100 g

370

KCAL / 100G

Carbs

44g

· 49%

Protein

6.2g

· 7%

Fat

18g

· 44%

Fiber

2.8g

Walnut Poppyseed Dessert Vitamins & Minerals

Vitamins

B1

0.13mg · 11% DV

B6

0.16mg · 9% DV

B2

0.11mg · 8% DV

B5

0.4mg · 8% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

110mg · 16% DV

Iron

2mg · 11% DV

Magnesium

38mg · 9% DV

Walnut Poppyseed Dessert Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

22
High

Accounts for portion size — a more realistic measure than GI alone.

Is Walnut Poppyseed Dessert Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Walnut Poppyseed Dessert Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Walnut Poppyseed Dessert Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Walnut Poppyseed Dessert Fat Profile

SATURATED

2.1g

MONOUNSATURATED

4.8g

POLYUNSATURATED

9.7g

⚖️

Omega 6:3 ratio 4.4:1

Above the ideal 4:1 (4.4:1).

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Walnut Poppyseed Dessert — Frequently Asked Questions

How many calories are in walnut poppyseed dessert?

Walnut poppyseed dessert contains 370 calories per 100 g. It provides 44 g of carbohydrates, 18 g of fat, and 6.2 g of protein per 100 g.

What is the glycemic index of walnut poppyseed dessert?

Walnut poppyseed dessert has a glycemic index of 55. It is a processed dessert and contains tree nuts, gluten, eggs, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.