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Walnut nokul Calories

Traditional walnut-filled pastry

CALORIES

402kcal

GI

62medium

POTASSIUM

185mg

FIBER

3.4g

Walnut nokul Nutrition Facts

Selected: 100 g

402

KCAL / 100G

Carbs

46.8g

· 46%

Protein

8.1g

· 8%

Fat

21g

· 46%

Fiber

3.4g

Walnut nokul Vitamins & Minerals

Vitamins

Biotin

5µg · 17% DV

B1

0.19mg · 16% DV

B6

0.18mg · 11% DV

B3

1.6mg · 10% DV

Minerals

Manganese

1mg · 43% DV

Selenium

13µg · 24% DV

Phosphorus

128mg · 18% DV

Magnesium

54mg · 13% DV

Walnut nokul Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

29
High

Accounts for portion size — a more realistic measure than GI alone.

Is Walnut nokul Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Walnut nokul Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Walnut nokul Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Walnut nokul Fat Profile

SATURATED

4.1g

MONOUNSATURATED

6.2g

POLYUNSATURATED

5.8g

⚖️

Omega 6:3 ratio 15.3:1

Above the ideal 4:1 (15.3:1).

Foods Similar to Walnut nokul

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Whey protein powder

412 kcal

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Mini lahmacun

268 kcal

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Mac and cheese

164 kcal

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Whey protein isolate

370 kcal

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McDonald's Big Mac

257 kcal

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Air-fried French fries

160 kcal

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Thin crust mixed pizza

266 kcal

🍟

McDonald's medium French fries

323 kcal

Walnut nokul — Frequently Asked Questions

How many calories are in walnut nokul?

Walnut nokul contains 402 calories per 100 g. A 100 g serving also provides 46.8 g of carbohydrates, 21 g of fat, and 8.1 g of protein.

Is walnut nokul suitable for a vegetarian diet?

Walnut nokul is compatible with vegetarian, Mediterranean, flexitarian, and omnivore eating patterns. It is a processed food and contains gluten and tree nuts.

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Nutrition data compiled from USDA FoodData Central and scientific sources.