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Cinnamon cake made with egg whites, walnuts, and dried mulberries
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
372
KCAL / 100G
Carbs
42.8g
· 45%
Protein
9.4g
· 10%
Fat
19.1g
· 45%
Fiber
4.6g
Vitamins
Biotin
4µg · 13% DV
B1
0.14mg · 12% DV
B2
0.16mg · 12% DV
B3
1.5mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
132mg · 19% DV
Selenium
8.6µg · 16% DV
Magnesium
49mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
6.1g
POLYUNSATURATED
6.4g
Omega 6:3 ratio 32.8:1
Above the ideal 4:1 (32.8:1).
Walnut, dried mulberry, egg white, and cinnamon cake provides 372 calories per 100 g. A 100 g serving also contains 9.4 g of protein, 42.8 g of carbohydrates, and 19.1 g of fat.
Yes, it is listed as compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains eggs, tree nuts, and gluten, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.