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Walnut Danish pastry Calories

Walnut-filled, sweet laminated pastry

CALORIES

417kcal

GI

58medium

POTASSIUM

156mg

FIBER

2.6g

Walnut Danish pastry Nutrition Facts

Selected: 100 g

417

KCAL / 100G

Carbs

43.9g

· 42%

Protein

6.8g

· 6%

Fat

24.1g

· 52%

Fiber

2.6g

Walnut Danish pastry Vitamins & Minerals

Vitamins

B1

0.24mg · 20% DV

Biotin

6µg · 20% DV

B3

2.4mg · 15% DV

B2

0.18mg · 14% DV

Minerals

Selenium

14µg · 25% DV

Phosphorus

102mg · 15% DV

Sodium

320mg · 14% DV

Iron

2mg · 11% DV

Walnut Danish pastry Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

25
High

Accounts for portion size — a more realistic measure than GI alone.

Is Walnut Danish pastry Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Walnut Danish pastry Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Walnut Danish pastry Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Walnut Danish pastry Fat Profile

SATURATED

9.1g

MONOUNSATURATED

8.2g

POLYUNSATURATED

4.3g

⚖️

Omega 6:3 ratio 48.8:1

Above the ideal 4:1 (48.8:1).

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Walnut Danish pastry — Frequently Asked Questions

How many calories are in a walnut Danish pastry?

A walnut Danish pastry contains 417 calories per 100 g. The same amount provides 24.1 g of fat and 43.9 g of carbohydrates.

Is walnut Danish pastry suitable for vegetarians?

Walnut Danish pastry is compatible with vegetarian and omnivore diets. It contains gluten, eggs, tree nuts, and dairy.

Have another question about Walnut Danish pastry?

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Nutrition data compiled from USDA FoodData Central and scientific sources.