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Walnut and cocoa milk-based dessert, contains protein and healthy fats.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
19.5g
· 49%
Protein
4.2g
· 11%
Fat
7.2g
· 40%
Fiber
2.1g
Vitamins
B2
0.13mg · 10% DV
B12
0.18µg · 8% DV
Biotin
2.1µg · 7% DV
B1
0.07mg · 6% DV
Minerals
Phosphorus
87mg · 12% DV
Zinc
1mg · 9% DV
Calcium
82mg · 8% DV
Magnesium
31mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
2.1g
POLYUNSATURATED
2.9g
Omega 6:3 ratio 4.3:1
Above the ideal 4:1 (4.3:1).
Walnut cocoa pudding provides 160 calories per 100g. Per 100g, it contains 4.2g protein, 19.5g carbs, and 7.2g fat.
Its glycemic index is 45, which indicates a relatively moderate glycemic impact. It fits omnivore, vegetarian, Mediterranean, and flexitarian diets, but it contains dairy and tree nuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.