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Contains fiber, healthy fats, and natural sweetener
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
392
KCAL / 100G
Carbs
39.8g
· 40%
Protein
7.4g
· 7%
Fat
23.1g
· 53%
Fiber
4.8g
Vitamins
Vitamin A
420µg · 47% DV
Biotin
4µg · 13% DV
Vitamin E
1.9mg · 13% DV
B6
0.18mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
165mg · 24% DV
Magnesium
68mg · 16% DV
Selenium
8.2µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
8.1g
POLYUNSATURATED
7g
Omega 6:3 ratio 35.6:1
Above the ideal 4:1 (35.6:1).
Walnut carrot cake with date molasses and tahini provides 392 calories per 100 g. A 100 g serving contains 23.1 g of fat, 39.8 g of carbohydrates, and 7.4 g of protein.
This cake has a glycemic index of 58, which is in the moderate range. It provides 39.8 g of carbohydrates and 4.8 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.