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🥗

Low GI

Wakame Salad Calories

Low-calorie, iodine and calcium-rich, mineral and vitamin-packed seaweed salad

CALORIES

45kcal

GI

15low

POTASSIUM

120mg

FIBER

2.5g

Wakame Salad Nutrition Facts

Selected: 100 g

45

KCAL / 100G

Carbs

8.5g

· 70%

Protein

2.5g

· 21%

Fat

0.5g

· 9%

Fiber

2.5g

Wakame Salad Vitamins & Minerals

Vitamins

Vitamin K

35µg · 29% DV

B12

0.5µg · 21% DV

Vitamin A

120µg · 13% DV

B2

0.15mg · 12% DV

Minerals

Iodine

300µg · 200% DV

Sodium

900mg · 39% DV

Magnesium

107mg · 25% DV

Calcium

150mg · 15% DV

Wakame Salad Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Wakame Salad Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Wakame Salad Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame yes

Which Diets Is Wakame Salad Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Wakame Salad Fat Profile

SATURATED

0.1g

MONOUNSATURATED

0.1g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 0.3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Wakame Salad

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Tomato

18 kcal

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Mixed Green Salad

18 kcal

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Red Pepper

31 kcal

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Boiled Beetroot

44 kcal

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Green pepper

20 kcal

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Potato Salad

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Arugula

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Oven-Roasted Mixed Vegetables

65 kcal

Wakame Salad — Frequently Asked Questions

How many calories are in wakame salad?

Wakame salad contains 45 calories per 100 g. That serving also provides 2.5 g of protein, 8.5 g of carbohydrates, and 0.5 g of fat.

Is wakame salad suitable for a low-glycemic diet?

Wakame salad has a glycemic index of 15, which is low. It provides 2.5 g of fiber per 100 g and is compatible with vegan, vegetarian, gluten-free, and Mediterranean diets, but it contains soy and sesame.

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Nutrition data compiled from USDA FoodData Central and scientific sources.