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Waffle with milk chocolate and banana Calories

Energy-dense sweet dessert with milk chocolate and banana

CALORIES

312kcal

GI

63medium

POTASSIUM

221mg

FIBER

2.3g

Waffle with milk chocolate and banana Nutrition Facts

Selected: 100 g

312

KCAL / 100G

Carbs

45.8g

· 58%

Protein

5.4g

· 7%

Fat

12.1g

· 35%

Fiber

2.3g

Waffle with milk chocolate and banana Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

B12

0.28µg · 12% DV

B1

0.12mg · 10% DV

Biotin

3.1µg · 10% DV

Minerals

Phosphorus

146mg · 21% DV

Selenium

8.6µg · 16% DV

Iron

2mg · 11% DV

Sodium

238mg · 10% DV

Waffle with milk chocolate and banana Glycemic Index

GLYCEMIC INDEX

63
Medium
0 Low5570100

GLYCEMIC LOAD

29
High

Accounts for portion size — a more realistic measure than GI alone.

Is Waffle with milk chocolate and banana Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Waffle with milk chocolate and banana Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Waffle with milk chocolate and banana Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Waffle with milk chocolate and banana Fat Profile

SATURATED

5.8g

MONOUNSATURATED

3.7g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 47.3:1

Above the ideal 4:1 (47.3:1).

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Waffle with milk chocolate and banana — Frequently Asked Questions

How many calories are in a milk chocolate banana waffle?

A milk chocolate banana waffle contains 312 calories per 100 g. The same serving provides 45.8 g of carbohydrates, 12.1 g of fat, and 5.4 g of protein.

Is a milk chocolate banana waffle high glycemic?

This waffle has a glycemic index of 63. It contains gluten, eggs, and dairy, and is suitable for omnivore, vegetarian, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.