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Collagen protein with vitamin C and hyaluronic acid
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
400
KCAL / 100G
Carbs
0g
· 0%
Protein
90g
· 100%
Fat
0g
· 0%
Fiber
0g
Vitamins
Vitamin C
450mg · 500% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
Minerals
Sodium
550mg · 24% DV
Iron
2mg · 11% DV
Calcium
100mg · 10% DV
Potassium ⭐
100mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
It provides 400 calories per 100 g. The calorie amount per use depends on the portion consumed.
It contains 90 g of protein per 100 g. This makes it a protein-dense processed product.
No. Based on the provided nutrition facts, it contains 0 g of carbohydrates per 100 g.
No, it has 0 g of fat per 100 g according to the provided data. Its calories come primarily from protein.
Yes, it is listed as compatible with keto diets. Its 0 g of carbohydrates per 100 g supports that fit.
Yes, it is listed as paleo-compatible. It is also compatible with omnivore, ketovore, Mediterranean, and flexitarian eating patterns.
It has a glycemic index of 0. With 0 g of carbohydrates per 100 g, it has no stated glycemic impact.
No, it provides 0 g of fiber per 100 g. Fiber needs should be met through other foods in the diet.
Yes, it is listed as compatible with a gluten-free diet. People with celiac disease or specific sensitivities should still check the current package information.
Yes, it is categorized as processed. It is also high in protein, providing 90 g per 100 g, with 0 g of carbs and fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.