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Full-fat cow's milk; source of protein, calcium, and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
61
KCAL / 100G
Carbs
4.8g
· 31%
Protein
3.2g
· 21%
Fat
3.3g
· 48%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.2µg · 11% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
84mg · 12% DV
Calcium
113mg · 11% DV
Iodine
16µg · 11% DV
Selenium
3.7µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.87g
MONOUNSATURATED
0.81g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
Whole village milk contains 61 calories per 100 grams. The calorie total increases as the serving size gets larger.
There are 3.15 grams of protein in 100 grams of whole village milk. It can contribute to daily protein intake.
Yes, whole village milk provides 4.8 grams of carbohydrates per 100 grams. This can matter for people tracking carb intake.
Whole village milk contains 3.25 grams of fat per 100 grams. Its fat content is part of what makes it a whole milk product.
No, whole village milk contains 0 grams of fiber per 100 grams. Fiber would need to come from other foods in the meal.
The glycemic index of whole village milk is 31. This may be useful for people monitoring glycemic impact.
Based on the provided diet compatibility, whole village milk is suitable for keto and ketovore diets. It still contains 4.8 grams of carbs per 100 grams, so portion size may matter.
Yes, whole village milk is compatible with vegetarian diets. It is also listed as suitable for omnivore, paleo, Mediterranean, flexitarian, gluten-free, and sattvik eating patterns.
Yes, whole village milk contains the dairy allergen. People with dairy allergy should avoid or be cautious with it.
No, it is classified as minimally processed. That indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.