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Crisp, high water content, low calorie, refreshing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
15
KCAL / 100G
Carbs
3.6g
· 80%
Protein
0.7g
· 15%
Fat
0.1g
· 5%
Fiber
0.5g
Vitamins
Vitamin K
16.4µg · 14% DV
Vitamin A
105µg · 12% DV
B5
0.26mg · 5% DV
B1
0.03mg · 3% DV
Minerals
Potassium ⭐
147mg · 4% DV
Magnesium
13mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
16mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0.01g
Village cucumber is usually more aromatic, with a thicker skin and a firmer bite. People often choose it when they want a crunchier texture and a more pronounced cucumber flavor.
Bitterness can come from natural compounds that become more noticeable in older or stressed produce. Choosing firm, fresh-looking cucumbers and trimming the ends can help reduce the chance of a bitter taste.
If it is washed well, eating it with the skin is usually fine and keeps the crunch. If the skin feels too tough, partially peeling it is a good compromise.
It usually stays fresh for a few days when stored in the refrigerator, ideally in the crisper drawer. Once cut, it is best kept covered and eaten soon for the best texture.
Store cut pieces in an airtight container or tightly wrapped in the fridge. If they release water, patting them dry before serving can improve the texture.
Yes, but freezing changes the texture and makes it softer and more watery after thawing. It is better used later in cold soups, yogurt-based dishes, or blended recipes than in fresh salads.
It goes especially well with yogurt, white cheese, dill, mint, lemon, and olive oil. These pairings make it more flavorful and can help turn it into a more satisfying meal or snack.
On its own, it is light and refreshing, so it can work before exercise if you want something easy to eat. After training, it is better paired with a protein source rather than used as the main recovery food.
Yes, it is generally a light evening food. However, people with sensitive digestion may prefer a smaller portion of raw vegetables late at night if they notice bloating or discomfort.
Most people can eat it without problems, but raw vegetables may worsen bloating, reflux, or digestive discomfort in some individuals. It should also be washed well before eating for food safety.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.