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Viennese cherry cake Calories

Viennese cherry cake

CALORIES

310kcal

GI

65high

POTASSIUM

110mg

FIBER

1.5g

Viennese cherry cake Nutrition Facts

Selected: 100 g

310

KCAL / 100G

Carbs

45g

· 59%

Protein

4.1g

· 5%

Fat

12g

· 36%

Fiber

1.5g

Viennese cherry cake Vitamins & Minerals

Vitamins

Vitamin A

60µg · 7% DV

B2

0.09mg · 7% DV

Biotin

2µg · 7% DV

B1

0.07mg · 6% DV

Minerals

Phosphorus

55mg · 8% DV

Selenium

4µg · 7% DV

Iron

1mg · 6% DV

Sodium

120mg · 5% DV

Viennese cherry cake Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

29
High

Accounts for portion size — a more realistic measure than GI alone.

Is Viennese cherry cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Viennese cherry cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Viennese cherry cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Viennese cherry cake Fat Profile

SATURATED

4.5g

MONOUNSATURATED

4.1g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 40:1

Above the ideal 4:1 (40:1).

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Viennese cherry cake — Frequently Asked Questions

How many calories are in Viennese cherry cake?

Viennese cherry cake contains 310 calories per 100 g. The same amount provides 45 g of carbohydrates, 12 g of fat, and 4.1 g of protein.

Is Viennese cherry cake suitable for a vegetarian diet?

Yes, it is compatible with vegetarian, omnivore, and flexitarian diets. However, it contains gluten, eggs, and dairy, so it is not suitable for people who need to avoid these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.