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Viamisu (Jelly) Calories

Sweet jelly dessert, low protein, high sugar, low fiber

CALORIES

110kcal

GI

70high

POTASSIUM

5mg

FIBER

0.1g

Viamisu (Jelly) Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

26g

· 95%

Protein

1.2g

· 4%

Fat

0.1g

· 1%

Fiber

0.1g

Viamisu (Jelly) Vitamins & Minerals

Vitamins

B1

0.01mg · 1% DV

B2

0.01mg · 1% DV

B6

0.01mg · 1% DV

Vitamin C

0.5mg · 1% DV

Minerals

Sodium

40mg · 2% DV

Calcium

5mg · 1% DV

Iron

0mg · 0% DV

Magnesium

1mg · 0% DV

Viamisu (Jelly) Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Viamisu (Jelly) Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Viamisu (Jelly) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Viamisu (Jelly) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Viamisu (Jelly) Fat Profile

SATURATED

0.01g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.01g

Foods Similar to Viamisu (Jelly)

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85% dark chocolate

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Viamisu (Jelly) — Frequently Asked Questions

How many calories are in Viamisu (Jelly)?

Viamisu (Jelly) contains 110 calories per 100 g. Per 100 g, it also provides 26 g carbs, 1.2 g protein, and 0.1 g fat.

Is Viamisu (Jelly) suitable for a diet?

With 110 calories and 26 g carbohydrates per 100 g, portion size matters. It is compatible with omnivore, vegetarian, and flexitarian diets, and its glycemic index is 70.

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Nutrition data compiled from USDA FoodData Central and scientific sources.