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Very small salad
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
3.2g
· 67%
Protein
1.1g
· 23%
Fat
0.2g
· 10%
Fiber
1.5g
Vitamins
Vitamin K
110µg · 92% DV
Vitamin A
370µg · 41% DV
Folate
60µg · 15% DV
Vitamin C
13mg · 14% DV
Minerals
Potassium ⭐
260mg · 8% DV
Iron
1mg · 6% DV
Calcium
38mg · 4% DV
Phosphorus
28mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Usually not for long, because it works better as a light starter or side than a complete meal. To make it more satisfying, pair it with protein and healthy fats such as beans, eggs, cheese, fish, or olive oil.
Adding protein and fat helps it keep you full for longer. Good options include chickpeas, yogurt-based dressing, avocado, nuts, seeds, or grilled chicken.
Right before training, a raw salad may feel bulky or uncomfortable for some people. After exercise, it usually works better alongside a meal that also includes protein and carbohydrate.
For most people, yes, because it is a light option. But if raw vegetables give you bloating at night, keep the portion modest and use a simple dressing.
Salt and acidic dressings pull water out of many salad vegetables. Keeping the ingredients dry and dressing the salad just before eating helps preserve texture.
Wash and dry the ingredients thoroughly, then store them in the fridge in a sealed container with a paper towel. Add dressing only at serving time to avoid sogginess.
Usually no, because most raw salad vegetables lose their crisp texture after thawing. It is best prepared fresh and eaten soon.
Yes, for most people it can be a useful daily habit. It is still best to vary the vegetables you use so you get a wider range of nutrients and textures.
A salad is usually crisper and more refreshing, while vegetable soup is warmer and often easier on sensitive digestion. Soup may feel more comforting in cold weather, while salad suits meals where you want freshness and crunch.
People with sensitive digestion may notice bloating or discomfort from raw vegetables. Anyone with a weakened immune system should also pay extra attention to washing and food hygiene.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.