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●Low GI

Very little spicy mayonnaise Calories

Very small amount, spicy, fatty condiment

CALORIES

650kcal

0low

POTASSIUM

18mg

FIBER

0.2g

Very little spicy mayonnaise Nutrition Facts

Selected: 100 g

650

KCAL / 100G

Carbs

4.5g

· 3%

Protein

1.1g

· 1%

Fat

70g

· 96%

Fiber

0.2g

Very little spicy mayonnaise Vitamins & Minerals

Vitamins

Vitamin E

3.2mg · 21% DV

Vitamin K

25µg · 21% DV

Biotin

2.5µg · 8% DV

B12

0.2µg · 8% DV

Minerals

Sodium

700mg · 30% DV

Selenium

2µg · 4% DV

Phosphorus

20mg · 3% DV

Iodine

3µg · 2% DV

Very little spicy mayonnaise Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Low

Accounts for portion size — a more realistic measure than GI alone.

Is Very little spicy mayonnaise Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Very little spicy mayonnaise Contain Allergens?

Contains these allergens:

Gluten free

Dairy free

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Very little spicy mayonnaise Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Very little spicy mayonnaise Fat Profile

SATURATED

MONOUNSATURATED

22g

POLYUNSATURATED

19g

⚖️

Omega 6:3 ratio 7.2:1

Above the ideal 4:1 (7.2:1).

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Very little spicy mayonnaise — Frequently Asked Questions

How many calories and how much fat are in very little spicy mayonnaise?

Per 100g, very little spicy mayonnaise contains 650 calories and 70g of fat. It also provides 1.1g protein and 4.5g carbohydrates.

Does very little spicy mayonnaise contain allergens, and is it suitable for all diets?

Yes, it contains eggs, which is a listed allergen. It is compatible with omnivore and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.