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Low GI

Vermouth Calories

Aromatized fortified wine

CALORIES

155kcal

GI

30low

POTASSIUM

60mg

FIBER

0g

Vermouth Nutrition Facts

Selected: 100 g

155

KCAL / 100G

Carbs

14g

· 100%

Protein

0g

· 0%

Fat

0g

· 0%

Fiber

0g

Vermouth Vitamins & Minerals

Vitamins

B1

0.01mg · 1% DV

B2

0.01mg · 1% DV

B3

0.1mg · 1% DV

B5

0.03mg · 1% DV

Minerals

Potassium

60mg · 2% DV

Calcium

8mg · 1% DV

Magnesium

6mg · 1% DV

Sodium

25mg · 1% DV

Vermouth Glycemic Index

GLYCEMIC INDEX

30
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Vermouth Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Vermouth Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Vermouth Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Vermouth Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Vermouth

🥤

Coca-Cola Classic

42 kcal

🥤

Zero sugar cola

1 kcal

Cold black coffee

1 kcal

Black coffee

1 kcal

🧋

Iced latte, unsweetened

34 kcal

🧋

Unsweetened iced latte

27 kcal

🧋

Iced coffee with milk, unsweetened

27 kcal

Coffee with milk and sugar

38 kcal

Vermouth — Frequently Asked Questions

How many calories are in vermouth?

Vermouth contains 155 calories per 100 g. The same amount provides 14 g of carbohydrates and no protein, fat, or fiber.

Is vermouth low glycemic and suitable for a gluten-free diet?

Vermouth has a glycemic index of 30, which is considered low. It is compatible with a gluten-free diet, but it contains sulfites.

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Nutrition data compiled from USDA FoodData Central and scientific sources.