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Rich in vitamins and minerals, low calorie, high fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
7.3g
· 72%
Protein
2.2g
· 22%
Fat
0.3g
· 6%
Fiber
3.1g
Vitamins
Vitamin A
420µg · 47% DV
Vitamin K
32µg · 27% DV
Vitamin C
22mg · 24% DV
Folate
55µg · 14% DV
Minerals
Iron
1mg · 6% DV
Phosphorus
42mg · 6% DV
Potassium ⭐
220mg · 6% DV
Calcium
38mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Yes. Steaming usually keeps vegetables firmer and reduces flavor loss into the cooking water, so the mix often tastes fresher and less watery.
Reheat it briefly in a pan or with a short steam. Overheating, especially in the microwave, can make the vegetables soft and watery.
On its own, it works better as a light pre-workout option because it is not heavy. After training, it is more useful when paired with a protein source and, if needed, an extra carb source.
It pairs well with beans, lentils, eggs, tofu, fish, or chicken for protein. Adding olive oil, tahini, nuts, or avocado can also make the meal more satisfying.
Often yes, because it is relatively light for its volume and provides fiber. Still, eating it alone may not keep you full for long, so pairing it with protein and some healthy fat usually works better.
Yes, it is generally a light evening option. If you want it to be a full dinner, combine it with a more filling protein-rich food.
It can be a very good option and often retains nutrients well. The main difference is usually texture, especially if it is thawed and refrozen.
Once cooked, it is usually best eaten within about 3 days if stored in a sealed container in the refrigerator. Do not leave it at room temperature for long periods.
A small amount of fat improves flavor and can help with the absorption of fat-soluble vitamins. Olive oil is a common and practical choice.
Most people tolerate it well, but some may get bloating from certain vegetables in the mix. People with kidney disease or medically restricted diets may need to check the specific vegetables and portion size.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.