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Light vegetable stew made with zucchini and olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
5.2g
· 31%
Protein
1.5g
· 9%
Fat
4.5g
· 60%
Fiber
1.6g
Vitamins
Vitamin C
12mg · 13% DV
B6
0.15mg · 9% DV
Folate
25µg · 6% DV
B5
0.25mg · 5% DV
Minerals
Sodium
180mg · 8% DV
Potassium ⭐
265mg · 8% DV
Phosphorus
39mg · 6% DV
Magnesium
19mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.65g
MONOUNSATURATED
3.05g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 10.5:1
Above the ideal 4:1 (10.5:1).
Vegetarian zucchini kalye contains 65 calories per 100g. Total calories depend on the portion size you eat.
It can fit into a weight-loss diet because it provides 65 calories per 100g and 1.6g fiber. Portion size still matters within your overall daily intake.
Yes, it is listed as compatible with keto. It also contains 5.2g carbs per 100g.
Yes, it is suitable for both vegan and vegetarian eating patterns. It is also compatible with flexitarian and Mediterranean diets.
Yes, it is listed as gluten-free. That makes it suitable for a gluten-free diet.
Yes, its glycemic index is 15, which is considered low. This suggests a relatively mild impact on blood sugar compared with high-GI foods.
It provides 1.5g protein per 100g. Based on this value, it is not a high-protein food.
Yes, it contains 1.6g fiber per 100g. Fiber may help support fullness as part of a meal.
It contains 4.5g fat per 100g. In its macro profile, fat is higher than its protein and close to its carbohydrate content.
It is classified as minimally processed. This means it is not presented as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.