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Olive-oil rice-stuffed vegetable dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
18.7g
· 50%
Protein
2.4g
· 6%
Fat
7.2g
· 44%
Fiber
2.4g
Vitamins
Vitamin C
24mg · 27% DV
B6
0.2mg · 12% DV
Vitamin E
1.15mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Sodium
245mg · 11% DV
Selenium
4.2µg · 8% DV
Phosphorus
57mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
4.65g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Vegetarian pepper dolma with olive oil provides 145 calories per 100 g. Calculate your meal's calories based on the weight of the portion you eat.
There are 2.4 g of protein in 100 g of vegetarian pepper dolma with olive oil. Its protein content is lower than its carbohydrate and fat content.
It contains 18.7 g of carbohydrates per 100 g. People monitoring carbohydrate intake should take portion size into account.
Vegetarian pepper dolma with olive oil has 7.2 g of fat per 100 g. Its fat content reflects the olive oil preparation.
Yes, it provides 2.4 g of fiber per 100 g. Fiber contributes to the overall nutritional profile of the meal.
Vegetarian pepper dolma with olive oil has a glycemic index of 55. This is a useful reference for people considering glycemic impact.
At 145 calories per 100 g, it can fit into a diet when portions are considered. Whether it suits your plan depends on your daily calorie and carbohydrate goals.
Based on the provided dietary information, vegetarian pepper dolma with olive oil is suitable for vegan eating. It is also compatible with vegetarian, Mediterranean, and flexitarian diets.
Yes, it is listed as compatible with a gluten-free diet. For packaged or prepared versions, check the label for ingredient and cross-contact information.
Vegetarian pepper dolma with olive oil is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.