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Source of fiber, vitamin C, and plant-based fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
94
KCAL / 100G
Carbs
8.7g
· 36%
Protein
1.8g
· 7%
Fat
6.1g
· 57%
Fiber
3.2g
Vitamins
Vitamin K
27µg · 23% DV
Vitamin C
13mg · 14% DV
Vitamin E
1.4mg · 9% DV
B6
0.14mg · 8% DV
Minerals
Sodium
260mg · 11% DV
Potassium ⭐
260mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
39mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.85g
MONOUNSATURATED
3.95g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
Vegetarian green bean stew contains 94 calories per 100 g. The calorie total of a serving depends on the amount eaten.
Vegetarian green bean stew provides 1.8 g of protein per 100 g. It is relatively low in protein and can be paired with another protein source as part of a meal.
Yes. It contains 8.7 g of carbohydrates per 100 g, along with 3.2 g of fiber.
Vegetarian green bean stew contains 6.1 g of fat per 100 g. The fat content may vary depending on the ingredients used in preparation.
It provides 3.2 g of fiber per 100 g. Fiber can help make a meal more filling.
Vegetarian green bean stew has a glycemic index of 30. This is considered a low glycemic index value.
With 94 calories per 100 g, it can fit into a balanced eating plan when portion size is considered. Its 3.2 g of fiber per 100 g may also support fullness.
Yes. Based on the provided dietary compatibility information, vegetarian green bean stew is suitable for vegan and vegetarian diets.
Yes, it is listed as suitable for a gluten-free diet. Check any added ingredients during preparation to ensure they do not contain gluten.
Yes, it is listed as compatible with the Paleo diet. It is also suitable for Mediterranean, flexitarian, and omnivorous eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.