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Wrap filled with vegetables, rich in fiber and vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
22.5g
· 66%
Protein
4.2g
· 12%
Fat
3.2g
· 22%
Fiber
3.8g
Vitamins
Vitamin A
220µg · 24% DV
Vitamin K
28µg · 23% DV
Vitamin C
13mg · 14% DV
B1
0.13mg · 11% DV
Minerals
Sodium
270mg · 12% DV
Zinc
1mg · 9% DV
Phosphorus
58mg · 8% DV
Calcium
58mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
It can be a light meal if it includes plenty of vegetables plus a satisfying protein source and a moderate sauce. If it is mostly wrap with a small amount of filling, it may not keep you full for long.
Add high-volume vegetables and pair them with protein such as yogurt, cheese, eggs, beans, or lentils. That combination usually supports better satiety than vegetables alone.
It can work at either time depending on the filling. A lighter, lower-fat version is usually easier before training, while a post-workout wrap benefits from added protein.
Yes, if it is not overloaded with heavy sauces or fried ingredients. A simpler wrap with vegetables and moderate protein is usually easier to digest in the evening.
A freshly made vegetable wrap is best eaten soon after preparation for the best texture. Moist vegetables and sauces tend to make the wrap soggy as it sits.
You can, but the result depends on the filling. Wraps with watery vegetables often lose texture after thawing, so freezing the wrap and filling separately usually works better.
Ingredients like tomato, cucumber, lettuce, and sauces release moisture over time. Drying the vegetables well and adding sauce just before eating helps reduce sogginess.
Not automatically; it depends more on the ingredients than the format. A wrap packed with vegetables and balanced with protein can be a better choice than a sauce-heavy sandwich, but either can be nutritious or less balanced.
No. Processed simply means it has been made from ingredients rather than eaten in a raw, whole form; the overall quality still depends on the wrap, filling, sauces, and portion balance.
People with gluten allergy or sensitivity should be cautious because the wrap contains gluten. Those watching sodium or overall dietary quality should also check prepared versions, since sauces and fillings can vary a lot.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.