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Plant-based sauté with vegetables, walnuts, and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
8.2g
· 26%
Protein
2.5g
· 8%
Fat
9.1g
· 66%
Fiber
2.8g
Vitamins
Vitamin C
27.4mg · 30% DV
Vitamin K
17.6µg · 15% DV
B6
0.19mg · 11% DV
Vitamin E
1.43mg · 10% DV
Minerals
Phosphorus
67mg · 10% DV
Zinc
1mg · 9% DV
Magnesium
34mg · 8% DV
Potassium ⭐
278mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.02g
MONOUNSATURATED
4.13g
POLYUNSATURATED
3.23g
Omega 6:3 ratio 4.1:1
Above the ideal 4:1 (4.1:1).
Vegetable walnut sauté provides 118 calories per 100 g. A notable share of its calories comes from its 9.1 g of fat per 100 g.
It contains 2.5 g of protein per 100 g. This is a modest amount of protein.
Vegetable walnut sauté contains 8.2 g of carbohydrates per 100 g. It also provides 2.8 g of fiber per 100 g.
It can fit into a calorie-conscious eating plan when portions are considered, with 118 calories per 100 g. It contains 9.1 g of fat per 100 g, so the serving size may matter depending on your goals.
Its glycemic index is 22, which is considered low. It has 8.2 g of carbohydrates and 2.8 g of fiber per 100 g.
Yes, vegetable walnut sauté is compatible with vegan eating. It also fits vegetarian, Mediterranean, flexitarian, paleo, and gluten-free dietary patterns.
Yes, it is listed as compatible with a gluten-free diet. For medical gluten avoidance, preparation practices and possible cross-contact should also be checked.
Yes. It contains tree nuts, so it is not suitable for people with a tree nut allergy.
Per 100 g, it contains 2.8 g of fiber, 2.5 g of protein, and 9.1 g of fat. These nutrients can contribute to fullness as part of a meal.
No, it is classified as minimally processed. It is not listed as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.