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A hearty stew made with potatoes, carrots, zucchini, peppers, tomatoes and other vegetables, simmered in a light broth. Rich in fiber, vitamins, and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
10.7g
· 80%
Protein
1.3g
· 10%
Fat
0.6g
· 10%
Fiber
2.2g
Vitamins
Vitamin A
320µg · 36% DV
Vitamin C
13mg · 14% DV
Vitamin K
11µg · 9% DV
B6
0.13mg · 8% DV
Minerals
Potassium ⭐
270mg · 8% DV
Sodium
170mg · 7% DV
Iron
1mg · 6% DV
Phosphorus
32mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.09g
MONOUNSATURATED
0.13g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 3.7:1
Below the ideal 4:1 — a good omega balance.
Carrots, zucchini, peas, green beans, eggplant, peppers, and tomatoes all work well. Cutting the vegetables into similar-sized pieces helps them cook evenly.
Use firm potatoes, cut them into medium chunks, and avoid stirring aggressively. Gentle simmering rather than rapid boiling also helps the pieces hold their shape.
Adding too much water can dilute the flavor, especially because vegetables release liquid as they cook. Briefly sautéing the onion and tomato paste first, then seasoning toward the end, creates a fuller flavor.
Yes, provided it is refrigerated in a covered container within two hours of cooking. It is generally best eaten within 3–4 days and reheated thoroughly before serving.
Yes, although potatoes can become softer or slightly grainy after thawing. Freeze it in meal-sized portions, thaw in the refrigerator, and do not refreeze leftovers.
Yogurt or a yogurt-based side complements a tomato-based stew; plant-based yogurt is an alternative for vegan meals. A salad, whole-grain bread, or bulgur can make the meal more satisfying.
It can be a good base for a meal, but it is relatively low in protein on its own. Pair it with beans, lentils, yogurt, eggs, fish, or another protein food for a more balanced main dish.
It can fit into a light meal a few hours before exercise, particularly when it is not overly oily. After training, add a protein-rich food to better support muscle recovery.
No single food causes weight gain simply because it is eaten at night. Overall intake, portions, and regularly eating beyond your needs matter more than the clock.
Not necessarily, but the potato portion and the overall meal composition matter. Combining it with protein, a high-fiber salad, and an appropriate portion can help support steadier blood glucose; individual advice should come from a clinician or dietitian.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.