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Light vegetable dish providing fiber, vitamin A and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
11.4g
· 73%
Protein
2.8g
· 18%
Fat
0.6g
· 9%
Fiber
3.5g
Vitamins
Vitamin A
390µg · 43% DV
Vitamin C
15.5mg · 17% DV
Vitamin K
15.8µg · 13% DV
Folate
48µg · 12% DV
Minerals
Phosphorus
68mg · 10% DV
Potassium ⭐
305mg · 9% DV
Magnesium
28mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
Vegetable stew with peas, zucchini and carrots provides 65 calories per 100 g. The calories in a serving depend on the portion size.
It contains 2.8 g of protein per 100 g. Those aiming for a higher-protein meal may pair it with protein foods that fit their eating plan.
It has 11.4 g of carbohydrates per 100 g. Its total carbohydrate contribution depends on how much you eat.
This vegetable stew has a glycemic index of 45. That falls within the low glycemic index range.
It provides 3.5 g of fiber per 100 g. Its fiber content can help make a meal more filling.
With 65 calories and 3.5 g of fiber per 100 g, it can fit into a calorie-conscious diet when portions are considered. Whether it suits your plan depends on your daily calorie and carbohydrate targets.
It is listed as compatible with vegan and vegetarian diets. It also fits Mediterranean, flexitarian, gluten-free, and Paleo eating patterns.
Yes, it is listed as compatible with a gluten-free diet. For packaged or prepared versions, check the ingredient label for added ingredients.
It contains 0.6 g of fat per 100 g. This makes it a low-fat vegetable dish.
Yes, it is classified as minimally processed. It can be a suitable choice for people looking for less processed vegetable-based foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.