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Light, nutritious soup made with vegetables and orzo pasta
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
45
KCAL / 100G
Carbs
7.8g
· 72%
Protein
1.5g
· 14%
Fat
0.7g
· 14%
Fiber
1.4g
Vitamins
Vitamin A
210µg · 23% DV
Vitamin C
7mg · 8% DV
Vitamin K
8µg · 7% DV
Folate
18µg · 5% DV
Minerals
Sodium
210mg · 9% DV
Phosphorus
22mg · 3% DV
Potassium ⭐
110mg · 3% DV
Calcium
18mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.12g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Its warm, fluid texture can be soothing on the throat and may help with hydration when appetite is low. It is comfort food, not a treatment, so persistent fever, dehydration, or worsening symptoms need medical attention.
It can, but on its own it may not keep you full for long. Pairing it with yogurt, cheese, beans, eggs, or another protein source makes the meal more balanced.
Because it is relatively light, it can work well 1-2 hours before training if you want something easy to digest. After exercise, adding a protein-rich side is usually a better choice for recovery.
Soup gives volume, but if a meal is low in protein and overall substance, fullness may fade quickly. Adding legumes or having it with yogurt and a salad can help it feel more satisfying.
Usually yes, since the soft texture is easy to eat and often well accepted. Just serve it warm rather than very hot, keep salt moderate, and remember it contains gluten.
Cool it promptly and refrigerate it rather than leaving it at room temperature for hours. It is generally best eaten within 2-3 days and reheated thoroughly before serving.
Yes, but the orzo may soften further and change texture after thawing. For the best result, some people freeze the vegetable soup base and add freshly cooked orzo later.
Orzo keeps absorbing liquid after cooking and also releases starch into the broth. You can loosen the texture later with a little hot water or extra stock.
Vegetable soup with orzo is usually lighter and more broth-based. Lentil soup is typically thicker and often more filling because legumes add more substance.
Olive oil, yogurt, beans, or shredded chicken can make it more balanced and satisfying. Lemon juice and fresh herbs can also boost flavor without relying on extra salt.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.