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Pizza topped with vegetables and potato
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
31.4g
· 50%
Protein
10.2g
· 16%
Fat
9.4g
· 34%
Fiber
2.6g
Vitamins
B1
0.23mg · 19% DV
B12
0.42µg · 18% DV
B3
2.7mg · 17% DV
B2
0.18mg · 14% DV
Minerals
Selenium
19.5µg · 35% DV
Phosphorus
188mg · 27% DV
Sodium
575mg · 25% DV
Calcium
205mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.12g
MONOUNSATURATED
2.56g
POLYUNSATURATED
1.54g
Omega 6:3 ratio 17.8:1
Above the ideal 4:1 (17.8:1).
Vegetable potato pizza provides 250 calories per 100 g.
A 100 g portion of vegetable potato pizza contains 10.2 g of protein.
Vegetable potato pizza contains 31.4 g of carbohydrates per 100 g. This can be useful to consider when tracking carbohydrate intake.
Vegetable potato pizza has 9.4 g of fat per 100 g.
Yes. It contains 2.6 g of fiber per 100 g.
The glycemic index of vegetable potato pizza is 65.
Yes. Based on the provided diet compatibility information, it is suitable for a vegetarian diet.
It is listed as compatible with Mediterranean and flexitarian eating patterns.
Yes. It contains gluten and dairy, so it may not be suitable for people with gluten or dairy allergies or sensitivities.
Yes. Vegetable potato pizza is classified as a processed food. Per 100 g, it provides 250 calories, 10.2 g protein, 31.4 g carbohydrates, and 9.4 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.