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Baked, light, Turkish vegetable fritter
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
11.5g
· 48%
Protein
4.2g
· 17%
Fat
3.7g
· 35%
Fiber
2.1g
Vitamins
Vitamin K
38µg · 32% DV
Vitamin A
110µg · 12% DV
Vitamin C
7mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
Phosphorus
62mg · 9% DV
Selenium
4.2µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 8.5:1
Above the ideal 4:1 (8.5:1).
Yes, if prepared well it can still have a lightly browned top and a soft center. It is usually lighter than the fried version because it absorbs less oil.
Watery vegetables such as zucchini release a lot of moisture if they are not squeezed well. Salting the grated vegetables briefly and pressing out the excess liquid usually helps most.
It needs enough binding ingredients, typically egg and flour, to hold the mixture together. Avoiding an overly wet batter and letting it rest briefly after baking also helps it set.
It pairs well with yogurt-based sauces, tzatziki-style dips, ayran, and crisp salads. For a fuller meal, serve it with cheese, soup, or a Mediterranean-style side salad.
Yes, it works well as a savory breakfast option. Adding yogurt, cheese, or boiled eggs can make the meal more satisfying.
It can fit either time depending on portion size and what you eat with it. After training, pairing it with a protein-rich side like yogurt or cheese can make the meal more balanced.
Once cooked and cooled, it usually keeps for 2 to 3 days in an airtight container in the refrigerator. Letting it cool before sealing helps reduce excess moisture.
Yes, it can be frozen in portions in a well-sealed container or bag. Reheating it in the oven after thawing usually preserves the texture better than microwaving.
No, baked does not mean unlimited. The total meal still depends on the amount of flour, cheese, oil, and the portion you serve.
People with egg, gluten, or dairy allergy or intolerance should check the ingredients carefully. If it is made with salty cheese, those limiting sodium may also want to watch portion size.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.