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Low GI

Vegetable Oven Mücver Calories

Baked, light, Turkish vegetable fritter

CALORIES

95kcal

GI

45low

POTASSIUM

210mg

FIBER

2.1g

Vegetable Oven Mücver Nutrition Facts

Selected: 100 g

95

KCAL / 100G

Carbs

11.5g

· 48%

Protein

4.2g

· 17%

Fat

3.7g

· 35%

Fiber

2.1g

Vegetable Oven Mücver Vitamins & Minerals

Vitamins

Vitamin K

38µg · 32% DV

Vitamin A

110µg · 12% DV

Vitamin C

7mg · 8% DV

B1

0.08mg · 7% DV

Minerals

Sodium

220mg · 10% DV

Zinc

1mg · 9% DV

Phosphorus

62mg · 9% DV

Selenium

4.2µg · 8% DV

Vegetable Oven Mücver Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Vegetable Oven Mücver Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Vegetable Oven Mücver Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Vegetable Oven Mücver Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Vegetable Oven Mücver Fat Profile

SATURATED

0.8g

MONOUNSATURATED

1.2g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 8.5:1

Above the ideal 4:1 (8.5:1).

Foods Similar to Vegetable Oven Mücver

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Vegetable Oven Mücver — Frequently Asked Questions

Is oven-baked vegetable mücver as tasty as pan-fried mücver?

Yes, if prepared well it can still have a lightly browned top and a soft center. It is usually lighter than the fried version because it absorbs less oil.

Why does vegetable oven mücver turn watery?

Watery vegetables such as zucchini release a lot of moisture if they are not squeezed well. Salting the grated vegetables briefly and pressing out the excess liquid usually helps most.

How do you keep oven mücver from falling apart?

It needs enough binding ingredients, typically egg and flour, to hold the mixture together. Avoiding an overly wet batter and letting it rest briefly after baking also helps it set.

What goes well with vegetable oven mücver?

It pairs well with yogurt-based sauces, tzatziki-style dips, ayran, and crisp salads. For a fuller meal, serve it with cheese, soup, or a Mediterranean-style side salad.

Can vegetable oven mücver be eaten for breakfast?

Yes, it works well as a savory breakfast option. Adding yogurt, cheese, or boiled eggs can make the meal more satisfying.

Is it better before or after a workout?

It can fit either time depending on portion size and what you eat with it. After training, pairing it with a protein-rich side like yogurt or cheese can make the meal more balanced.

How long does vegetable oven mücver keep in the fridge?

Once cooked and cooled, it usually keeps for 2 to 3 days in an airtight container in the refrigerator. Letting it cool before sealing helps reduce excess moisture.

Can vegetable oven mücver be frozen?

Yes, it can be frozen in portions in a well-sealed container or bag. Reheating it in the oven after thawing usually preserves the texture better than microwaving.

Because it is baked, can you eat as much as you want?

No, baked does not mean unlimited. The total meal still depends on the amount of flour, cheese, oil, and the portion you serve.

Who should be careful with vegetable oven mücver?

People with egg, gluten, or dairy allergy or intolerance should check the ingredients carefully. If it is made with salty cheese, those limiting sodium may also want to watch portion size.

Have another question about Vegetable Oven Mücver?

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Nutrition data compiled from USDA FoodData Central and scientific sources.