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Fiber-rich, light vegetable soup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
36
KCAL / 100G
Carbs
6.3g
· 66%
Protein
1.5g
· 16%
Fat
0.8g
· 18%
Fiber
2.1g
Vitamins
Vitamin A
115µg · 13% DV
Vitamin K
16µg · 13% DV
Vitamin C
10.5mg · 12% DV
B6
0.1mg · 6% DV
Minerals
Sodium
185mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
36mg · 5% DV
Potassium ⭐
175mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.11g
MONOUNSATURATED
0.35g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
Vegetable fiber soup contains 36 calories per 100 g. It is a low-calorie soup option.
A 100 g serving of vegetable fiber soup provides 1.5 g of protein. Its protein content is relatively low.
No. It contains 6.3 g of carbohydrates per 100 g, which is a low-to-moderate amount.
Vegetable fiber soup provides 2.1 g of fiber per 100 g. Its fiber content can contribute to the meal's satiating potential.
Vegetable fiber soup has a glycemic index of 30. This falls within the low-GI range.
With a GI of 30, its carbohydrates tend to have a slower effect on blood sugar. Portion size still affects total carbohydrate intake.
At 36 calories per 100 g and with a low glycemic index, it can fit calorie- and carbohydrate-conscious eating plans. Choose the portion based on your daily goals.
Yes. Based on the provided dietary compatibility information, vegetable fiber soup is suitable for vegan eating, as well as vegetarian, Mediterranean, flexitarian, gluten-free, and Paleo diets.
Yes, it is listed as suitable for a gluten-free diet. People with coeliac disease or gluten sensitivity should also check product-specific ingredient and cross-contact information.
Vegetable fiber soup is classified as minimally processed. This means it is not listed as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.