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Vegetables stuffed with rice or bulgur, herbs, and spices; classic Mediterranean/Middle Eastern dish.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
105
KCAL / 100G
Carbs
15.8g
· 62%
Protein
2.1g
· 8%
Fat
3.4g
· 30%
Fiber
3.2g
Vitamins
Vitamin K
38µg · 32% DV
Vitamin C
13mg · 14% DV
Vitamin A
110µg · 12% DV
Vitamin E
1.3mg · 9% DV
Minerals
Sodium
240mg · 10% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
Phosphorus
41mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 9.5:1
Above the ideal 4:1 (9.5:1).
Yes, it usually keeps well in the fridge in a sealed container and often tastes even better the next day. Proper refrigeration matters especially for rice-filled versions.
Yes, most vegetable dolma freezes reasonably well. After thawing, vegetables like peppers or zucchini may become softer in texture.
This usually happens when the rice does not absorb enough liquid or the cooking time is too short. Packing the filling too tightly can also prevent even cooking.
Over-hollowing the vegetables, using a loose filling, or stirring too much during cooking can make dolma break apart. Arranging them snugly in the pot and cooking gently helps.
Yes, yogurt is a common pairing, especially with warm dolma. It can make the meal feel more satisfying and balance the flavors.
It can work as either, depending on the portion and recipe. Adding salad, yogurt, or another protein source makes it a more balanced main meal.
It can be, but timing matters. Because it contains fibre and can feel filling, eating it too close to exercise may feel heavy for some people.
Yes, it can fit into an evening meal if the portion suits your appetite. Very large or oily servings may be less comfortable for people with sensitive digestion.
No, a healthy food still counts toward your overall meal balance. The rice, oil, and serving size still affect how filling and energy-dense the meal becomes.
People limiting sodium should be cautious with versions made with lots of salt, stock cubes, or tomato paste. Those with sensitive digestion may also react to onion, spices, or acidic recipes.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.