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Vegetable-based, fiber-containing snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
21.5g
· 54%
Protein
4.2g
· 11%
Fat
6.3g
· 35%
Fiber
4.1g
Vitamins
Vitamin A
145µg · 16% DV
B6
0.22mg · 13% DV
Vitamin C
9.5mg · 11% DV
B1
0.12mg · 10% DV
Minerals
Sodium
390mg · 17% DV
Phosphorus
92mg · 13% DV
Selenium
6.5µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
2.55g
POLYUNSATURATED
1.75g
Omega 6:3 ratio 20.6:1
Above the ideal 4:1 (20.6:1).
Vegetable balls provide 155 calories per 100 g. To estimate calories per serving, use the amount in grams you eat.
Vegetable balls contain 4.2 g of protein per 100 g. This makes them a moderate, rather than high-protein, food choice on their own.
Vegetable balls contain 21.5 g of carbohydrates per 100 g. People tracking carbohydrate intake may want to adjust their portion accordingly.
There are 6.3 g of fat in 100 g of vegetable balls. Their fat content contributes to the food's total calorie value.
Yes, vegetable balls provide 4.1 g of fiber per 100 g. They can contribute fiber to a meal.
Vegetable balls have a glycemic index of 52. This should be considered alongside the serving size and the food's carbohydrate content.
Vegetable balls are compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. With 155 calories and 21.5 g of carbohydrates per 100 g, portion size can be tailored to individual goals.
Yes, vegetable balls are suitable for vegetarian diets. However, they contain gluten and eggs.
Yes, vegetable balls contain both gluten and eggs. They may not be suitable for people with gluten or egg allergies or sensitivities.
Yes, vegetable balls are classified as processed. Consider their calories, carbohydrates, fat, and allergens when including them in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.